Comida Kraft
Recipe Box

Ham 'n Cheese Kabobs

 Megs2403
Prep Time
0
min.
Total Time
20
min.
Servings

0

What You Need

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Make It

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  • 1. Drain pineapple, reserving 2 tablespoons juice. Combine reserved juice, marmalade, mustard, and cloves; stir well with a wire whisk.
  • 2. Alternately thread ham, cheese, ham, and pineapple chunks onto 6 (12 inch) skewers. (Cheese cubes must be in-between and touching ham to prevent rapid melting.) Place kabobs on grill rack. Brush with marmalade mixture.
  • 3. Grill, without grill lid, over medium-high heat (350 degrees to 400 degrees) 3 to 4 minutes or until cheese is partially melted and ham is lightly browned, brushing often with marmalade mixture. Serve kabobs immediately.

Notes

Ratings & Reviews

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