Ham -n- Cheese Potato Casserole - Kraft Recipes Top
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Ham -n- Cheese Potato Casserole

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  • Peel & cube potatoes & boil until soft; drain. Sautee onion & bell pepper in butter until tender. Add can cream of mushroom & milk over low heat. Add few cubes of Velveeta Cheese at a time & stir constantly until melted (add more or less cheese for taste). Sauce should be creamy & easy to pour (add milk if necessary).
  • Combine cooked potatoes, cubed ham, & sauce in medium casserole dish. Season to taste. Cover with bread crumbs.
  • Bake at 350 degrees F for approx 20 minutes...until bread crumbs are slightly browned.


You can add cooked carrots for extra veggie content or sautee celery with onions & bellpepper for extra taste.

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