Comida Kraft
Recipe Box

Hamburger Alfredo

 AutumnJean
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Preheat oven to 350°F degrees. Follow puff pastry direction to thaw and while it is thawing start the following:
  • Finely mince onion (I used a chopper to do it) and put in medium frying pan. Add ground beef, sage, Worcestershire sauce, pepper, thyme, oregano, and basil. Cook on medium high stirring occasionally until browned.
  • Cook peas and corn in a separate pot of boiling water for approx. 8-10 minutes. When meat and peas and corn are done, put into a mixing bowl and mix all ingredients.
  • Warm Alfredo sauce on med-low heat. DO NOT BRING TO BOIL! Add warm Alfredo sauce to meat mix in bowl. Add mozzarella cheese and salt and mix well.
  • Unwrap puff pastry on wax paper and put meat mixture on one pastry. Top with second pastry. Press ends of pastry to "close" edges and fold so that the corners will not open during cooking.
  • Wrap cookie sheet in tin foil and spray with cooking spray. Flip pastry onto foiled pan and put in the oven. Bake for 30 minutes or until pastry is golden brown. Let set for 5 minutes before serving.

Notes

This sounds like a lot more work than it really is. I came up with it when I only had about an hour to throw something together and it was the end of pay week. With not much to work with I decided it was test time. My kids and my husband loved this dish. But if you’re like me and you don't really like Alfredo sauce, a mixture of sour cream and ricotta cheese works well too. Just don't warm that on the stove :)

Ratings & Reviews

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