Hanovers Brisket

 nschallner
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Prep Time
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min.
Total Time
Servings

5-8 depending on brisket size

What You Need

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Make It

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  • Mix first 5 ingredients in 2 gallon Ziploc bag. Add brisket (force out air) and marinate overnight in fridge.
  • Discard marinade, place brisket in glass dish and tightly seal with heavy-duty foil.
  • Bake at 325°F about 4-6 hours. Take meat out and let it rest before cutting into pieces. Serve with favorite BBQ sauce if desired.

Notes

Leftovers make awesome BBQ sandwiches. The lemon juice is the secret to tenderizing the meat so do not use less than 1/4 cup; real or concentrate works fine. Can be cooked in crock-pot if you have one large enough for brisket to lay flat.

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