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Harold's Bear-Cat Stew (Not For the Faint of Heart)

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  • Cook cut up sausage links in a fry pan with an inch of water in the pan. Add cooked sausage and remaining ingredients into a large pot.
  • After adding tomatoes, break up tomatoes into pieces. Refill tomato cans with one can of water per can. Bring to a boil.
  • Turn burner down till soup stays at a simmer for approx. 45 minutes.


Less of the peppers can be added if less heat is desired. Crushed stewed tomatoes in the can is not recommended, it is not as flavorful. Whole stewed tomatoes are best. Just break up before adding.

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