Harriett's Macaroni And Tomatoes

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hgilles_25

Prep Time

0
min.

Total Time

30
min.

Servings

What You Need

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2 cups regular macaroni or small boxed size
1/2 pound bacon
Jewel-Osco — 1 lb for $6.99 thru 07/14
1 medium onion, chopped
1 can tomatoes (303 size), or use a quart bag of peeled frozen tomatoes which are gently thawed
Salt, pepper, celery salt to taste
1 or two pinches oregano

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Make It

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Cook macaroni as to directions on the bag or box. I prefer al dente so the pasta isn't soggy.
A few minutes before you cook macaroni, fry bacon until crip then crumble it and return to the pan. Sautee the onion with the bacon.
Never rinse the macaroni, but drain it then add the cooked ingredients, tomatoes, and seasonings.

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Notes

This will make a generous amount of a side meal dish or use as a main dish. Accompany a green salad, bread and butter or garlic bread and you have a nice meal for two with leftover servings a day or so later. This is a recipe my Dad enjoyed making. He had his own name for it but I prefer my own.

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