Hash Browns II

 Keka77
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
25
min.
Servings

4 servings

What You Need

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Make It

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  • Place potatoes in a large saucepan and add enough water to cover. Set pan over medium-high heat and bring to a boil. Boil 5 minutes. Drain and set aside.
  • Heat oil in a large, nonstick skillet over medium-high heat. Add potatoes, paprika, salt and pepper; stir to coat. Sauté 2 minutes.
  • Add chicken broth and vinegar and cook until liquid is absorbed, stirring frequently, about 3 minutes. Yields about 1/2 cup per serving.

Notes

2 points

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