• Hash Browns with Sausage, Egg, and Cheese

Hash Browns with Sausage, Egg, and Cheese

 KBandBeast
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
5
min.
Servings

3-4 servings

What You Need

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Make It

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  • With a sprayed 5-inch fry pan, cook sausage over medium heat until no pink shows. Drain and set aside.
  • In a 10-inch fry pan, start cooking the potatoes for ten minutes over medium heat. Add the onions and green pepper.
  • In another 5-inch sprayed frying pan, scramble the eggs over medium heat. Carefully fold the eggs and sausage into the hash brown mixture. Add the Kraft Sharp Cheddar Cheese before serving. Enjoy!

Notes

If you do not have a second 5-inch frying pan, prepare the eggs and sausage and store them in the fridge overnight to cut down on cooking time. To cut down on cholesterol and fat, use low-fat turkey sausage or ground turkey and low-fat Kraft Cheese.

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