Comida Kraft
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Hash Browns Turkey

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What You Need

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Make It

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  • In a wide shallow bowl, toss the potatoes with 1 tablespoon flour, then with the parmesan and scallions; season with salt. Place the eggs in another wide, shallow bowl and beat lightly. Place the remaining 1/2 cup flour in another shallow bowl and season with salt.
  • In a large, heavy nonstick skillet, heat 2 tablespoons oil over medium-high heat. Working with 1 piece at a time, coat the turkey cutlets with flour, shaking off the excess, then dip in the eggs and transfer to the potato mixture, pressing potatoes onto each side.
  • Cook the cutlets in the skillet with more oil as needed, turning once, until the potato coating is golden and crisp, about 5 minutes per side. Transfer to parchment paper or paper towels to drain.


Use pork or chicken cutlets in place of turkey. 20 minutes prep/20 minutes cooking time.

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