Hawaiian Cake - Kraft Recipes Top
Comida Kraft
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Hawaiian Cake

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What You Need

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Make It

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  • Preheat oven 350 degrees F. Grease and flour 9x11 pan. Combine sugar, flour, and baking soda; mix together. Add pineapple with juice (don't drain) mix until moistened. Add coconut and walnuts. Mix well, batter will be stiff.
  • Pour batter into prepared pan.
  • Bake in preheated oven for 45-50 minutes or until lightly golden of toothpick inserted comes out clean. Cool. Top with cool Whip.


This cake is very light and great alone or with a dollop of Cool Whip.

Ratings & Reviews

Rated 5 out of 5 by from We love this! We love this!!! made this for dinner yesterday and my husband and I loved it! However my husband and I detest beans of any kind, but love spice. So I substituted rice instead of the white beans, and a few jalapenos on top as well. Amazing!!
Date published: 2011-10-27
Rated 1 out of 5 by from I like garlic but the garlic cooking cream totally over powered this recipe. I like garlic but the garlic cooking cream totally over powered this recipe. I didn't care for it and neither did my husband.
Date published: 2011-05-15
Rated 5 out of 5 by from Easy. Easy. Delicious.
Date published: 2011-04-07
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