Hawaiian Chicken Kabobs - Kraft Recipes Top
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Hawaiian Chicken Kabobs

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Make It

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  • 1. Cut each chicken breast, pineapple, pepper and onion into approximately twenty-four 1-inch pieces. Combine chicken, pineapple juice, soy sauce and oil in a large nonmetallic bowl; marinate in refrigerator for at least 1 hour and up to 24 hours.
  • 2. Preheat grill. Lightly coat vegetables with cooking spray. Thread 2 pieces of pepper, pineapple, chicken and onion onto each of 8 skewers. Brush with marinade. (note: if using wooden skewers, soak in water to prevent charring.)
  • 3. Grill over medium-hot coals until chicken is completely cooked, about 8 to
  • 10 minutes, turning kabobs every 2 minutes so they're cooked evenly on all sides. Yields 2 kabobs and 1/2 cup rice per serving.


Although this is a grill recipe, you can cook it indoors by broiling the kabobs in the oven, about 5 inches from the heat, for about 8 to 10 minutes.

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