Hawaiian Ham Steaks with Fried Bananas - Kraft Recipes Top
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Hawaiian Ham Steaks with Fried Bananas

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  • 1. In 12-inch skillet, over medium heat, melt butter, add Pina-Pineapple Kool-aid, sugar, brown sugar and water. Heat until sugar and brown sugar are melted, stirring frequently.
  • 2. Add ham slice, cook 5 minutes on both sides.
  • 3. Put ham slice on heated platter, keep warm.
  • 4. Remove skillet from heat. Cut bananas into 1-1/2 inch chunks. Add bananas to sugar mixture in the skillet.
  • 5. Cook over medium heat, basting bananas with sauce, until heated through, about 5 minutes.
  • 6. Carefully spoon bananas around ham slice on platter. Spoon sauce in skillet over ham and bananas. Serve immediately.


If serving more people, you can always add another ham slice and a couple more bananas.

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