Hawaiian Pasta Salad - Kraft Recipes Top
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Hawaiian Pasta Salad

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Make It

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  • Drain pineapple & mandarin oranges, saving juice. Put pineapple, oranges & cherries in covered container & refrigerate.
  • Cook orzo in water until tender. Rinse well & leave to drain.
  • Mix together sugar, flour, eggs and juice from fruit. Cook mixture about 10 minutes until a little thick.
  • Place orzo in large bowl and pour hot sauce over orzo. Cover & refrigerate overnight. In the morning fold in fruit and Cool Whip.

Special Equipment Needed


This is always a crowd pleaser. My sister got the recipe from her mother-in-law a long time ago. It was originally called Macaroni Hawaiian Salad. Egg substitutes can be used instead of eggs.

Ratings & Reviews

Rated 5 out of 5 by from I tripled the recipe to serve 70 at a fish dinner and we ran out. I tripled the recipe to serve 70 at a fish dinner and we ran out. It is an excellent recipe to us for a large group.
Date published: 2013-08-03
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