Comida Kraft
Recipe Box

Hawaiian Pound Cake

(1) 1 Review
Prep Time
Total Time

10-12 servings

What You Need

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Make It

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  • Mix the first 5 ingredients until well blended. Fold in the pineapple, coconut and pecans.
  • Put in a greased tube pan and bake for 1 hour at 350°F.
  • Glaze: While cake is cooking, bring 1 cup of sugar and 1 cup of water to a boil and boil for 1 minute. Remove from heat, and then add 3 tsp. of coconut extract. When cake is done and while it is still hot, pour this over cake. Let sit for 20 minutes then remove from pan.


This cake is very simple and delicious! It is great with coffee or anytime. Enjoy!

Ratings & Reviews

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  • carmen1284 |

    This is one of the Best cake that does not need any Frosting.I make this all the time it is so easy, but I cut the syrup recipe in half. All my friend love it. I made one for my ex boyfriend and his brother called it the come back to me cake.