Hazelnut Cheesecake - Kraft Recipes Top
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Hazelnut Cheesecake

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  • Preheat oven at 300°F (150°C). To prepare crust, combine the three ingredients in a medium bowl. Press mixture into bottom of 9-inch springform pan coated with cooking spray. Store in the freezer for 10 minutes while preparing the filling.
  • To prepare filling, cream cheese in a large bowl until white and fluffy. Add condensed filled milk until smooth and continue beating. Reduced speed and add eggs one at a time until smooth. Beat in vanilla extract. Add ground hazelnut. Pour mixture into prepared pan.
  • Bake for 55 minutes. Remove cheesecake from oven, run plastic spatula around outside edge. Cool to room temperature. Cover and chill at least 4 hours.


I was looking for hazelnut cheesecake recipe and couldn't find one that the ingredient I can find in our own local store. Finally I decided to make my own recipe. I made this recipe by combining the chocolate cheesecake recipe I got from Hershey's and Kraft recipe. As you can notice this cheesecake recipe does not use sugar or sour cream like other cheesecake, instead I used condensed filled milk. I've tried it and it turned out great and very rich. I would definitely give it 5 stars.

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