Hazelnut Shortbread - Kraft Recipes Top
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Hazelnut Shortbread

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Make It

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  • 1. Heat oven to 325 degrees.
  • 2. Stir together flour, powdered sugar, hazelnuts and salt in medium-size bowl.
  • 3. Cut butter into flour mixture with a pastry blender until mixture resembles coare meal. Knead until mixture holds together. Divide dough in half.
  • 4. Roll out 1/2 of the dough to about 1/4 inch thick on a lightly floured surface. Using a 2-inch cookie cutter, cut out circles and place on ungreased baking sheet about 1 inch apart. Repeat using all dough. Prick with fork.
  • 5. Bake at 325 degrees for about 20 minutes, or until cookies just start to get golden. Cool completely on wire rack.
  • 6. OPTIONAL: Pour each melted chocolate into a small plastic resealable bag. Cut a small hole in the corner of each bag and drizzle cooled shortbread with melted chocolate.


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