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This is not intended to be a sugar free recipe, only a healthier twist on an old family favorite cookie.
Quinoa flour is a high protein flour with a nutty flavor. I use the sugar substitutes to lower the total sugar content, and egg substitute to lower the total fat and cholesterol content, but I don't claim these to be diet cookies in any way. Adding the molasses helps keep the cookies from being too dry. If you do not like the taste of unsweetened cocoa, either omit it and roll the cookies in plain granulated sugar or add cinnamon to the sugar for rolling the cookies.