Healthy Oatmeal Cookies

 rstarliper1
5
(2) 2 Reviews
Prep Time
0
min.
Total Time
20
min.
Servings

15 large cookies

What You Need

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Make It

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  • 1. Preheat oven to 375 degrees F.
  • 2. In a bowl, combine the flour and baking powder
  • 3. In another bowl, mix together the canola oil, white and brown sugars, eggs whites and vanilla.
  • 4. Add the flour mixture to the wet ingredients and mix well on low speed for a minute, then add the oatmeal and mix for a couple of minutes on low.
  • 5. Add any optional ingredients like raisins, chocolate chips and stir with a spoon to blend in.
  • 6. Lightly spray cookie sheet with canola spray. Using 2 large spoons, scoop the dough onto the cookie sheet in heaping spoonfuls. The cookies will spread out when cooking
  • 7. Bake for about 7 minutes or until light brown around the edges (they won’t be golden on top). Keep a close eye on these when they start getting brown on the edges, they cook quickly. I usually switch the cookie sheets around when they start getting brown on edges (move the sheet on the top rack down to the bottom rack and move the sheet on the bottom rack up to the top rack).

Notes

These will be a little chewy.

Ratings & Reviews

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  • lindyd_03 |

    Great recipe! I also used half whole wheat flour and half white flour to make them a little healthier. I was surprised they didn't taste dry at all.

  • kesslere |

    It was a fantastic recipe! So yummy! I would recommend using a small scoop when putting the cookies on the cookie sheet. They spread out very quickly. I added dark chocolate chips and it really made the cookies delicious!I will definetly be making another batch soon!

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