Healthy Pumpkin Cheesecake

 blondie8566
5
(1) 1 Review
Prep Time
0
min.
Total Time
2
hr.
15
min.
Servings

8 servings

What You Need

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Make It

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  • Prepare Jell-O Pudding as directed add pumpkin mix and pumpkin pie spice to the pudding and mix well.
  • Mix Splenda and cream cheese well. Spread cream cheese mixture over pie crust evenly. Pour pudding mixture into pie crust.
  • Refrigerate for at least 2 hours.

Notes

For those of us who are diabetic you can replace the regular graham cracker crust with a sugar free one.

Ratings & Reviews

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  • dautam |

    This receipe is really good BUT I found that I had refridgerate it a lot longer than 2 hours for it to set. More like overnight. Other than that, it's really good!

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