Healthy Stuffed Shells

 ailig
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

14 servings

What You Need

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Make It

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  • Preheat oven to 400°F. Boil shells until almost done, then drain and rinse with cold water to chill. Combine ricotta, cottage cheese, pesto, garlic, spinach, mushrooms, oregano, basil, red pepper, garlic salt & 1 bag mozzarella in a large bowl.
  • Pour 1 can of diced tomatoes in each of the bottoms of 2 9x13 baking pans. Stuff shells with cheese mixture and place in pans. Pour 1/2 jar of sauce over tops of shells in the first pan and the other half over the other. Sprinkle remaining bag of mozzarella cheese over tops of shells.
  • Bake covered for 30 minutes. Remove cover and bake an additional 5-15 minutes until cheese is melted.

Notes

Approx. 300-350 calories and 10-12 grams of fat per serving depending on serving size.

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