Healthy Stuffed Shells

ailig

Prep Time

0
min.

Total Time

1
hr.

30
min.

Servings

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Preheat oven to 400°F. Boil shells until almost done, then drain and rinse with cold water to chill. Combine ricotta, cottage cheese, pesto, garlic, spinach, mushrooms, oregano, basil, red pepper, garlic salt & 1 bag mozzarella in a large bowl.
Pour 1 can of diced tomatoes in each of the bottoms of 2 9x13 baking pans. Stuff shells with cheese mixture and place in pans. Pour 1/2 jar of sauce over tops of shells in the first pan and the other half over the other. Sprinkle remaining bag of mozzarella cheese over tops of shells.
Bake covered for 30 minutes. Remove cover and bake an additional 5-15 minutes until cheese is melted.

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Approx. 300-350 calories and 10-12 grams of fat per serving depending on serving size.

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