Healthy Whole Wheat Chocolate Chip Cookies - Kraft Recipes Top
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Healthy Whole Wheat Chocolate Chip Cookies

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Make It

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  • Preheat oven to 375°F. Place oats in a food processor and process until it turns into a powder. In a medium bowl, whisk together the powdered oats, flour, salt, baking powder and baking soda. In a large bowl, cream together butter and both sugars for 3 minutes on medium speed. Beat in eggs and vanilla. Gradually beat in dry ingredients. Stir in grated chocolate, and then add chocolate chips and chopped nuts.
  • Roll or scoop dough into 2-inch sized balls and place 2 inches apart on ungreased cookie sheet.
  • Bake for 12 minutes. Cool 2 minutes on baking sheet before transferring to a cooling rack.


*Can substitute same amount of applesauce for healthier idea; just cut the sugar down. I found this recipe online, and loved it. I thought I should share it with more people. Yummy and a good healthy sweet treat if you substitute applesauce for the butter. The scooped dough freezes well and bakes up as delicious as fresh. Add 1-2 minutes to bake time for frozen dough.

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