Hearty Black Bean Soup

 Pat22109
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(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

4 servings

What You Need

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Make It

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  • 1. Heat the salsa in a large saucepan over medium heat, stirring often for 5 minutes. Stir in the beans and broth. Bring to a boil, then lower the heat and simmer the soup, covered for 15 minutes.
  • 2. Let the soup cool slightly, then ladle half of it into a food processor or blender and puree it. Return the pureed soup to the pot. Stir in the lime juice and chopped cilantro and heat the mixture through.
  • 3. Serve the soup warm, topped with a dollop of sour cream and/or a bit of shredded cheese.

Notes

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