Hearty Homemade Vegetable Soup

 NewSuzieHomemaker
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
Servings

6 servings, 2 cups each

What You Need

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Make It

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  • 1. Peel and chunk vegetables and shred the cabbage. Open and drain canned veggies. Add to stock pot.
  • 2. Brown ground beef or turkey and drain. Add to stock pot.
  • 3. Add vegetable juice and chicken broth to stock pot.
  • 4. Bring soup to a full boil. Still in seasonings and reduce heat to medium.
  • 5. Cook for 1 1/2 hours or until all vegetables are cooked.

Notes

Soup will turn out pretty thick and hearty, almost like a stew. Serves well with bread sticks and a light salad.

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