Hearty Loaded Potato Soup

 Adaiah_Seraphum
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
40
min.
Servings

4 servings

What You Need

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Make It

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  • 1. Combine water and bouillon cubes in a medium pot. Heat until boiling over medium-high heat. Meanwhile, peel and cube the potatoes. Add potatoes and onions to stock. Add celery salt, pepper, and vinegar. Cook at medium-high heat for 20 minutes, covered.
  • 2. Meanwhile, prepare the bacon either on the stove top or in the microwave until extra crispy.
  • 3. Mash the potatoes and onions in the pot and add milk, sour cream, bacon (reserve some for garnish) and cheese. The lumpiness of the mashed potatoes will determine the thickness of the soup. Pour into individual bowls and garnish with remaining bacon and sliced green onions.

Notes

This recipe can be doubled easily and frozen. Also, low fat milk, sour cream, and cheese can be substituted without compromising the taste (I do it from time to time and my husband doesn't notice).

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