Hearty Roasted Vegetables - Kraft Recipes Top
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Hearty Roasted Vegetables

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Make It

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  • Preheat oven to 375°F. After cleaning and peeling your choice of vegetables, cut them into bite sized chunks.
  • Place in a large glass baking dish, which has been rubbed with olive oil. Drizzle olive oil all over the vegetables, being careful not to add too much. Just coat them enough to keep them moist during roasting. Sprinkle with salt and pepper to taste, and add the bay leaves.
  • Place on the middle rack in the oven. After they have been roasting for 15 minutes, stir them. Roast for about one and a half to two hours, or until all vegetables are tender. During roasting, stir every now and then, and if the vegetables seem a bit dry, add a drizzle of olive oil. If the vegetables are browning too quickly, cover the dish with foil. The foil can be removed at any time. These are easily reheated in the oven or microwave.

Special Equipment Needed


This is great for vegetarians! Just serve these vegetables over hot cooked rice and you've got a meal!

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