Heath Bar Candy Cake

 sharbrum
4
(1) 1 Review
Prep Time
0
min.
Total Time
2
hr.
Servings

12 servings

What You Need

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Make It

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  • Prepare cake mix and bake as directed in 9x13 pan.
  • When done, poke holes throughout cake with fork. Pour Eagle Brand Milk & butterscotch caramel fudge topping over cake. Let cool.
  • Top with Cool Whip. Sprinkle crushed Heath Candy Bars over cake.

Notes

Keep refrigerated.

Ratings & Reviews

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  • sweetstags |

    This was in the Taste of Home magazine... works well as cupcakes, too. Instead of crushing candy bars, I bought the Heath chips. Also, used a cream cheese frosting.

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