Heavenly Heart Cake - Kraft Recipes Top
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Heavenly Heart Cake

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  • Preheat oven to 375. Grease and flour 3 12" heart shaped pans. In large mixing bowl beat butter until creamy, add eggs one at a time, then add water and cake mix. Beat for 2 minutes. Then add pudding and beat an additional minute.
  • Pour equally into pans. Bake for 28-30 minutes (check with knife or toothpick). Let cool.
  • Slice strawberries thin to look like hearts. In mixing bowl beat cream cheese until smooth. Add Cool Whip and continue beating. Add food color to make a nice pink.
  • Layer cake - 3/8" icing - strawberries - cake - 3/8" icing - strawberries - cake - 3/8" icing to include sides as well - strawberries.

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