Comida Kraft
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Heavenly No Bake Cheesecake

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  • Combine chocolate crumbs and butter; press into bottom and 2 inches up the sides of an 8-inch springform pan; chill.
  • Sprinkle gelatin over cold milk in a medium saucepan. Stir over low heat until gelatin is dissolved. Add candy bars and continue to stir over low heat until mixture is smooth; cool slightly.
  • Meanwhile, (back at the ranch) beat cream cheese and sugar until smooth. Beat in candy bar mixture and vanilla. Add cream and beat at high speed for 4 minutes.
  • Pour mixture into prepared crust. Chill until firm, about 4 hours. If desired, garnish with additional whipped cream and sliced candy bars or chocolate shavings.


This cheesecake is also good when served with a Fresh Strawberry Sauce: Puree 2 cups strawberries with 1 tablespoon sugar in a blender. I found this recipe in the paper a long time ago. How can you remake it using lower calorie ingredients? Also, Milky Way bars in this size are next to impossible to find anymore. I had to use "fun" size and guess at how many to use. Can you update this recipe??? It's heavenly!

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