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Heavenly Popcorn (Dark and White Chocolate Caramel Corn)

 scschaap
Prep Time
0
min.
Total Time
2
hr.
Servings

0

What You Need

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Make It

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  • Mix brown sugar, margarine, and corn syrup in pan on stove. Bring to boil and let boil for 5 minutes. Remove from stove and add in vanilla and baking soda. Mix with popcorn.
  • Bake at 350 degrees F for 1 hour on cookie sheet or 9x13-inch pan, turning every 15 minutes. Let cool.
  • Melt dark or milk chocolate in microwave or double boiler. Drizzle over cooled popcorn. Melt white chocolate in microwave or double boiler. Drizzle over cooled popcorn. Let cool. Break apart. Enjoy.

Notes

Not all pieces will have white and or dark chocolate. It is a great mix you can add nuts or more chocolate if desired.

Ratings & Reviews

167812

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