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This Heirloom Christmas Fudge recipe was printed many years ago, and I had it in my recipe archives. I copied the recipe verbatim as it appeared in print. It appeared in print as "Traditional Christmas Fudge" and it was also printed as "Famous Milk Chocolate Fudge".
Milk chocolate fudge: substitute 2 cups milk chocolate morsels for semi-sweet morsels.
Butterscotch fudge: substitute 2 cups butterscotch flavored morsels for semi-sweet morsels.
Mint-chocolate fudge: substitute 1 1/2 cups mint-chocolate morsels for semi-sweet morsels.
Hint: for thicker fudge, use 9 x 5 inch loaf pan.