Helga's German Pancakes - Kraft Recipes Top
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Helga's German Pancakes

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  • Temperature in pan is important to have crisp and thin pancakes, approx. med-high. Add flour, milk, and eggs to bowl. Whisk into thin liquid.
  • Take ladle full and pour directly into center of well greased pan. Turn pan in clockwise direction, until mix is a thin layer all across covering the bottom of pan (may have to add more Crisco). Wait until top is dry & bottom is brown, then flip over, do not break. Fry until golden brown on both sides(should be crisp).
  • Put onto plate and smear with a thin coating Smuckers current jelly (is best for sweet-tart taste). Roll up end to end like a log and sprinkle with powdered sugar. Repeat until all done.


Good for anytime of the day. "Love goes through the stomach." quote from Helga. For two people just take 1/2 the recipe -- will make 4 pancakes. Optional: substitute jelly for strawberries in Grand Marnier sauce & sour cream.

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