Herb and Potato Frittata - Kraft Recipes Top
Comida Kraft
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Herb and Potato Frittata

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What You Need

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Make It

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  • 1. Cook potatoes and onion in a medium-size skillet with cover in a small amount of water until vegetables are tender, 7-10 minutes. Drain in a colander.
  • 2. Chop herbs. Whisk together with eggs, salt and pepper. Set aside.
  • 3. Wipe out skillet; lightly coat with cooking spray. Return potatoes and onions to skillet. Pour egg mixture over them and cook over medium without stirring for about one minute or until eggs begin to set. Run a spatula around the edge to allow uncooked eggs to flow underneath. Continue to cook until eggs are set.
  • 4. Remove skillet from heat. Add cheese to the top and allow to stand covered until cheese is melted, 3 to 4 minutes.
  • 5. Cut frittata into wedges to serve.

Special Equipment Needed


Your favorite herbs can be added to this recipe. Also, mushrooms and peppers can be added.

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