Comida Kraft
Recipe Box

Herbed Lemon Chicken Breasts

(1) 1 Review
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What You Need

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Make It

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  • On a large plate, combine lemon pepper seasoning with flour. Rinse and trim chicken. Pat dry and roll in flour mixture.
  • Melt butter over medium-high heat in a large skillet; add chicken and brown on both sides; about 3-5 minutes a side.
  • Meanwhile, remove zest and juice from lemon and mix with chicken broth. Pour over chicken, cover and cook for 15 minutes. Remove lid and continue cooking for an additional 5 minutes or until juices run clear.


Generic lemon pepper seasoning works best in this recipe (name brand seasoning is too strong). You can serve this chicken over egg noodles.

Ratings & Reviews

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  • callowminx |

    I didn't change the recipe at all and it turned out very good. Everyone in the family said they liked it. I will definetly make this again.