Herbed Lemon Chicken Breasts

 1Cori1
4
(1) 1 Review
Prep Time
0
min.
Total Time
35
min.
Servings

4 servings

What You Need

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Make It

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  • On a large plate, combine lemon pepper seasoning with flour. Rinse and trim chicken. Pat dry and roll in flour mixture.
  • Melt butter over medium-high heat in a large skillet; add chicken and brown on both sides; about 3-5 minutes a side.
  • Meanwhile, remove zest and juice from lemon and mix with chicken broth. Pour over chicken, cover and cook for 15 minutes. Remove lid and continue cooking for an additional 5 minutes or until juices run clear.

Notes

Generic lemon pepper seasoning works best in this recipe (name brand seasoning is too strong). You can serve this chicken over egg noodles.

Ratings & Reviews

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  • callowminx |

    I didn't change the recipe at all and it turned out very good. Everyone in the family said they liked it. I will definetly make this again.

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