Comida Kraft
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Herbed Olive Dipping Oil

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4 cups (1 quart)

What You Need

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Make It

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  • Combine half of the ingredients in a blender and chop. Repeat with remaining ingredients & blend two amounts together. The mixture should be chunky and green.
  • The oil will keep at room temperature for three days, up to two weeks if refrigerated.
  • Pour into small cup or dish and serve as a dip for Focaccia bread.


I usually make just half the recipe for this flavorful dipping oil for our own personal use, but it can also be packaged in decorative cruet bottles and given as a gift from your kitchen to friends.

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  • ShellieS |

    I loved this recipe . I make it often now .