Herring and Beet Canapés - Kraft Recipes Top
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Herring and Beet Canapés

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  • Remove 20 herring tidbits, place on plate and keep refrigerated until assembly.
  • In a small bowl, combine sour cream and balsamic vinegar, set aside.
  • To assemble - spread a thin layer of butter onto a slice of the bread. Next, spread on a thin layer of the sour cream mixture. Top with a layer of approximately 2 tsp. of the beets and then an even layer of herring (two pieces). Sprinkle on a thin layer of chive, garnish with a small dollop of the sour cream mixture in center of canapé and top with a small amount of the fresh chive. Repeat with remaining nine slices. The canapés may be made in advance and kept delicately covered and chilled.

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