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Hey! This is Good Mom!

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Make It

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  • Melt margarine in large frying pan and add hash. Fry until it starts getting crispy, a few minutes, stirring every so often.
  • Make 3 individual wells in hash, making sure hash surrounds all sides of the wells. Crack 1 egg into each well. Lower heat to medium low. Put the lid on the frying pan.
  • Meanwhile, slice green onion tops. When eggs are as done as you like, add shredded cheese and green onion, sprinkling evenly over entire pan. Replace lid on pan, reduce heat to low.
  • When cheese is melted, spoon 1 egg and surrounding hash onto bread slice. Repeat for the other 2. Enjoy!

Special Equipment Needed


You can toast the bread first if you like. If you dont like open faced sandwiches, just add another bread slice to the top.

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