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High Altitude Chocolate Chip Cookies (Soft)

 emilyhinkle
Prep Time
0
min.
Total Time
2
hr.
Servings

0

What You Need

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Make It

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  • 1. Preheat oven to 350 degrees F. Sift together flour and baking soda; set aside.
  • 2. In a large bowl, cream together the butter, margarine, brown sugar and sugar. Beat in instant pudding mix until blended. Stir in eggs and vanilla. Blend in flour mixture. Stir in chocolate chips and nuts (optional).
  • 3. Drop cookies into rounded spoonfuls onto ungreased cookie sheets.
  • 4. Bake for 10-12 min. Edges should be golden brown.

Notes

This recipe works especially well in high altitude to create soft cookies that don't come out completely flat and crispy.

Ratings & Reviews

478720

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