Comida Kraft
Recipe Box

Hoisin Lamb

Prep Time
Total Time


What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Whisk together hoisin sauce, vinegar, soy sauce, garlic, minced scallion, honey, and salt. Trim as much fat from lamb as you can. Put it in a shallow dish big enough to hold the lamb flat. Spread marinade over both sides of it. Marinate lamb, covered & chilled, at least 4 hours or overnight.
  • Prepare grill. Grill lamb on an oiled rack set 5-6 in. over glowing coals 12-15 min. on each side, or until meat term. registers 140°F. for medium-rare meat. OR broil under preheated broiler about 4 in. from heat for app. the same time on each side as for grilling.
  • Transfer lamb to cutting board and let stand 20 min. before carving. Holding sharp knife at a 45 degree angle, cut lamb across grain into thin slices. Garnish with scallion brushes.


Scallion Brushes Trim roots & green parts from scallions, leaving about 2 1/2 inch stalks. Make 1/2 inch lengthwise cuts at both ends of stalks and spread fringed ends gently. Put scallions in a bowl of ice and cold water.

Ratings & Reviews