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From the Lucille Tschirhart Schott collection..
Note: Castroville, TX., Alsatian homemakers of old, dating back to their roots in the Voges Mountains, were taught early on how to save every bit of food, so when, for, example, they baked an angel food cake, using only the whites of the eggs, they would save the yolks for recipes such as this.
Serve with scoop of appropriate sherbet or open the eggnog with or without spirits for a favorite holiday twosome that matches the tangy citrus sponge cake with spicy eggnog.