Comida Kraft
Recipe Box

Holiday Mashed Potatoes

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Make It

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  • Peel rutabagas, cut into quarters and put in pot of cold water as you prepare. Start rutabagas cooking while you peel and cut potatoes in same fashion.
  • Cook both until fork tender all the way through; about 15 - 20 minutes for potatoes, 30 - 40 minutes for rutabaga.
  • When both are done, place in one pot. Add butter and mash coarsely with potato masher. Turn on low heat and add milk to desired thickness, mixing with masher or wooden spoon. Remove from heat, serve immediately.


This is a family favorite for Thanksgiving and Christmas. The rutabaga, a root vegetable adds a wonderful flavor to a familiar side dish. I say 4 - 6 because in my family we love them so much we take extra large helpings!

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