Holiday Strawberry Champagne Punch

 loepkerd
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
3
hr.
Servings

25 servings

What You Need

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Make It

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  • Into a Bundt cake mold, pour 1 qt. punch with a few strawberries and freeze for ice ring.
  • Chill remainder of juices if possible.
  • When ring is ready and crowd is thirsty, mix juices, soda, and champagne into punch bowl.
  • Stir in strawberries. Spoon in ice cream and sherbet, and stir gently.
  • Take ice ring out of mold and add to the punch. Garnish with orange and lime slices if you prefer.

Notes

Orange sherbet is good, too!

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