Comida Kraft
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Homemade Baked Mac & Cheese

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Make It

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  • 1. Preheat oven to 400°F. Cook and drain macaroni according to package directions; set aside.
  • 2. In a large saucepan melt butter. Add flour mixed with salt and pepper, using a whisk to stir until well blended. Pour milk and cream in gradually; stirring constantly. Bring to boiling point and boil 2 minutes (stirring constantly). Reduce heat and cook (stirring constantly) 10 minutes. Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts. Turn off flame. Add macaroni to the saucepan and toss to coat with the cheese sauce.
  • 3. Transfer macaroni to a buttered baking dish. Sprinkle with bread crumbs. Bake 20 minutes until the top is golden brown.


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