Homemade Christmas Toffee - Kraft Recipes Top
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Homemade Christmas Toffee

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Make It

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  • 1. Preheat oven to 400 degrees F (205 degrees C).
  • 2. Line cookie sheet with saltine crackers in single layer.
  • 3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
  • 4. Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.


Tip: Line the cookie sheet with tin foil. After toffee has completely cooled, turn upside down, peal off the tin foil and then cut with a pizza cutter.

Ratings & Reviews

Rated 1 out of 5 by from I love these, very easy but sweet & salt are a perfect mix. I love these, very easy but sweet & salt are a perfect mix. ps I use **** crackers for a buttery add in---yum
Date published: 2015-09-18
Rated 4 out of 5 by from It's good if you add chicken It's good if you add chicken
Date published: 2014-05-27
Rated 5 out of 5 by from see comments below see comments below
Date published: 2015-09-18
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