Comida Kraft
Recipe Box

Homemade Christmas Toffee

 rebecca_ri
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
30
min.
Servings

12 servings

What You Need

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Make It

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  • 1. Preheat oven to 400 degrees F (205 degrees C).
  • 2. Line cookie sheet with saltine crackers in single layer.
  • 3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
  • 4. Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

Notes

Tip: Line the cookie sheet with tin foil. After toffee has completely cooled, turn upside down, peal off the tin foil and then cut with a pizza cutter.

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