Comida Kraft
Recipe Box

Homemade Cinnamon Rolls

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What You Need

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Make It

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  • Preheat oven to 400 degrees F. Roll out dough on a lightly floured surface to form a 15 by 7-inch rectangle.
  • In a small bowl, combine brown sugar and cinnamon. Set aside. Spread softened butter over dough and then evenly sprinkle with cinnamon-sugar mixture.
  • Starting at the long edge, roll up dough as for a jelly roll. Cut roll into 16 slices and then set aside in a warm place and allow dough to rise until doubled in size, about 1 hour.
  • Divide rolls among 2 lightly buttered round baking pans. Bake for 15 minutes or until golden on top.
  • While the rolls are baking, combine the icing ingredients with an electric mixer until fluffy. Frost the warm rolls with the icing. Serve warm.


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