Homemade Egg Noodle Chicken Soup

 tunamber
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
6
hr.
Servings

6 servings

What You Need

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Make It

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  • Rinse chicken pieces, place in pot with chunks of 2 carrots and 1 celery stalk. Add spices. Cover with water and bring to boil. Simmer until done. Strain and keep broth, refrigerate. Pick out chicken pieces and chop for soup.
  • Skim fat from broth. Return to pot with chopped carrots, celery, and parsley. Add salt and pepper to taste. Bring to a boil.
  • Add frozen egg noodles and cook until done. Remove bay leaf and serve.

Notes

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