Homemade French Fries - Kraft Recipes Top
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Homemade French Fries

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Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

0

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Make It

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  • 1. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
  • 2. Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
  • 3. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

Notes

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