Homemade Mac and Cheese - Kraft Recipes Top
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Homemade Mac and Cheese

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Make It

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  • Cook macaroni according to package directions. Cook about 1 minute less than package directions. Meanwhile: cut 16 oz. blocks of cheese into small cubes. Slice Velveeta Cheese into slices. Drain cooked macaroni but do not rinse. Return macaroni to pot. Add butter, milk, cheese cubes and slices to the macaroni. Mix well until butter and Velveeta is melted. Mixture will be soupy. Cheese cubes will not melt completely. Add salt and pepper to taste.
  • Pour into baking dish. Cover the top with remaining cheese (grated, sliced or cut into cubes).
  • Bake at 350 degrees F for 35 minutes. You want the top to be brown and the macaroni to set.

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