Homemade Meatloaf - Kraft Recipes Top
Comida Kraft
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Homemade Meatloaf

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What You Need

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Make It

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  • 1. Mix all ingredients together.
  • 2. Cook a small piece to see if there is anything that you need to add more of.
  • 3. Cover and cook for 1 hour at 350 degrees F.


Goes really good with mashed potatoes, and any vegetable you like.

Ratings & Reviews

Rated 5 out of 5 by from Nutritious & comforting! Nutritious & comforting! My husband said, "Excellent!" followed by "Very, very good." I only had 2 slices of bacon but that seemed sufficient. I did add 1 teaspoon each scallions and Dijon mustard for extra kick though. On the side, I served fresh fruit & put hot sauce out for whoever wanted it. This served 2 adults & one teenaged son very well ~ I'll make this again! Thanks Kraft :))
Date published: 2011-04-07
Rated 4 out of 5 by from excelent recipe. excelent recipe. my husband and 2 year old daughter loved it. I made it with a vegetable sourdough instead of whole grain. very yummy.
Date published: 2011-06-06
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