Homemade Oreo Ice Cream Cake - Kraft Recipes Top
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Homemade Oreo Ice Cream Cake

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  • Take 6 to 7 Oreos (what I prefer) and crunch them up in a blender. After crunching the Oreos up (make sure they're crunched up really well), take them and pour them into 1 tub of Cool Whip. Stir really well. (If more Oreos are needed add a few more).
  • Open up 6 ice cream sandwich and lay them on a pan that is covered with wax paper, they should be in rectangular style and have 2 to a row. Take the Cool Whip that has the mixed Oreos and spread it over the ice cream sandwiches, just on top of the ice cream sandwiches, not on the sides. Next, put the other 6 ice cream sandwiches on top of the Oreo'd Cool Whip.
  • Take the other bowl of Cool Whip and spread it on top of the top and sides of the whole cake. Next take just a few Oreos and crunch them up (not too small) and spread them all over the cake. Put the cake into the freezer and let it freeze for at least 4 hours.

Special Equipment Needed


This is a wonderful cake that any person from age 1 to 85 will love!!! You can use m&m's, butterfingers, crunch bars, etc. just use your imagination and use the amount of each that you think will work!

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