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16" or 2 -12" pizza's
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To bake pizzas on a round baking stone, place unheated pizza stone in an unheated oven. Preheat oven as directed.
Roll pizza dough as directed on parchment paper: prick dough all over with a fork. Gently slide the dough and parchment paper onto hot baking stone.
Bake dough on parchment paper; top pizza as desired. To use stone for a second pizza, bake on it immediately after removing the first pizza.
This was an awesome recipe! Was a nice twist to the everyday dough. We will use this recipe again for sure.
This dough was excellent. This was the first time I made this dough. My family enjoyed it alot. I will defintely make it again. It reminded me of foccacia bread.
This is very good pizza dough. It is super easy to make too! I only have pre crushed garlic in a jar, so I only used 1/2 tsp. Very Yummy, I will make it again for sure.